Chemistry of wine flavor / [edited by]Andrew L. Waterhouse, Susan E. Ebeler.
Material type:
TextSeries: ACS symposium series ; 714.Publication details: Washington, DC : American Chemical Society, c1998.Description: x, 245 p. : ill. ; 24 cmISBN: - 0841235929 (pbk.)
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Main Library | NFIC | TP544 CHE (Browse shelf(Opens below)) | Available | 92003019781 |
Developed from a symposium held in San Francisco in 1997.
Includes index.
Includes bibliographical references.
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