Sugar processing : the development of a Third-World technology / Raphael Kaplinsky.
Material type:
TextPublication details: London : Intermediate Technology Publications, 1984, c1983.Description: ix, 148 p., [8] p. of plates : ill. ; 22 cmISBN: - 0903031981(hbk.)
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Main Library | NFIC | TP375.8 KAP (Browse shelf(Opens below)) | Available | 92003019796 |
Browsing Main Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TP374 FOO RIS Food packaging : testing methods and applications / | TP374 LEE Food packaging science and technology / | TP374 LEE Food packaging science and technology / | TP375.8 KAP Sugar processing : the development of a Third-World technology / | TP418 FOO Food flavorings / | TP441.CAN Canned citrus processing: techniques, equipment and food safety/ | TP453.C65 DIC An introduction to food colloids / |
Includes bibliographical references.
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