Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton.
Material type:
TextPublication details: Glasgow : Blackie, 1992.Description: xii, 280 p. : ill. ; 24 cmISBN: - 0442314647 (hbk.)
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Main Library | NFIC | TP456.C65 NAT (Browse shelf(Opens below)) | Available | 92003019879 |
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| TP453.C65 DIC An introduction to food colloids / | TP453.C65 DIC An introduction to food colloids / | TP455 ASS Food chemicals codex / | TP456.C65 NAT Natural food colorants / | TP482 WIL Supercold : an introduction to low temperature technology / | TP490 KUL Refrigeration and air conditioning : operation and maintenance/ | TP492 ARO A course in refrigeration and air conditioning : environmental engineering/ |
Includes bibliographical references.
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