Consumer sensory testing for product development / Anna V.A. Resurreccion.
Material type:
TextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, c1998.Description: xvii, 254 p. : ill. ; 26 cmISBN: - 0834212099 (hbk.)
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| TX545 KIR Pearson's composition and analysis of foods / | TX545 KIR Pearson's composition and analysis of foods / | TX545 KIR Pearson's composition and analysis of foods / | TX546 RES Consumer sensory testing for product development / | TX551 ALA Food biochemistry / | TX551 ALA Food biochemistry / | TX551 BOW Bowes & Church's food values of portions commonly used / |
Includes index.
Includes bibliographical references.
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