Practical computing : a guide for hotel and catering students / Jill Smith.
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TextPublication details: Oxford : Heinemann Professional , c1990.Description: vii, 211 p. : ill. ; 25 cmISBN: - 0434918571 (pbk)
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Main Library | NFIC | TX911.3.E4 SMI (Browse shelf(Opens below)) | Available | 92003018157 |
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| TX911 FOO Food supply chain management : issues for the hospitality and retail sectors / | TX911 MAR Hotelier/ | TX911.3.E4 SMI Practical computing : a guide for hotel and catering students / | TX911.3.E4 SMI Practical computing : a guide for hotel and catering students / | TX911.3.F75 ABB Front office : procedures, social skills, and management / | TX911.3M27 POW Introduction to management in the hospitality industry / | TX911.3.M3 KOT Marketing for hospitality and tourism / |
Includes index.
Porte sur la couv. : "Ideal for BTEC and city and guilds".
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