Analytical chemistry of foods / C.S. James.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1995.Description: ix, 178 p. : ill. ; 24 cmISBN: - 075140196X (hbk.)
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Main Library | NFIC | TX545 JAM (Browse shelf(Opens below)) | Available | 92003018889 |
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| TX541 POM Food analysis : theory and practice / | TX545 FOO Food chemistry / | TX545 JAM Analytical chemistry of foods / | TX545 JAM Analytical chemistry of foods / | TX545 KIR Pearson's composition and analysis of foods / | TX545 KIR Pearson's composition and analysis of foods / | TX545 KIR Pearson's composition and analysis of foods / |
Includes index.
Includes bibliographical references.
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