Food flavorings / edited by P.R. Ashurst.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1995.Edition: 2nd edDescription: xvii, 332 p. : ill. ; 24 cmISBN: - 0751402281(cased)
- Food flavourings [Portion of title]
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Main Library | NFIC | TP418 FOO (Browse shelf(Opens below)) | Available | 92003019772 |
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| TP374 LEE Food packaging science and technology / | TP374 LEE Food packaging science and technology / | TP375.8 KAP Sugar processing : the development of a Third-World technology / | TP418 FOO Food flavorings / | TP441.CAN Canned citrus processing: techniques, equipment and food safety/ | TP453.C65 DIC An introduction to food colloids / | TP453.C65 DIC An introduction to food colloids / |
Includes bibliographical references .
includes index.
First edition published under title: Food flavourings.
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