Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Material type:
TextPublication details: Oxford : Pergamon, 1995.Edition: 2nd edDescription: xviii, 357 p. : ill. ; 24 cmISBN: - 0080361315 (pbk.)
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Main Library | NFIC | TP156.F4 STA (Browse shelf(Opens below)) | Available | 92003019592 |
Includes index.
Includes bibliographical references.
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