Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: West Sussex : Ellis Horwood, 1991.Description: 222 p. : ill. ; 25 cmISBN: - 0747600619 (pbk.)
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| TX545 KIR Pearson's composition and analysis of foods / | TX545 KIR Pearson's composition and analysis of foods / | TX546 RES Consumer sensory testing for product development / | TX551 ALA Food biochemistry / | TX551 ALA Food biochemistry / | TX551 BOW Bowes & Church's food values of portions commonly used / | TX551 PAU McCance and Widdowson's the composition of foods / |
Translation of: Abr�eg�e de biochimie alimentaire.
Includes bibliographical references.
Includes index.
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