Society and food : the Third World / Diana H. Manning.
Material type:
TextSeries: Science in a social contextPublication details: London : Butterworths, 1977.Description: 60 p. ; 22 cmISBN: - 0408713046 (pbk.)
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Main Library | NFIC | HD9000.6 MAN (Browse shelf(Opens below)) | Available | 92003003885 |
Browsing Main Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| HD9000.5 SEP Introduction to agribusiness marketing / | HD9000.5 VAN Agribusiness : principles of management / | HD9000.5 VAN Agribusiness : principles of management / | HD9000.6 MAN Society and food : the Third World / | HD9000.9 BRO Tough choices : facing the challenge of food scarcity / | HD9005 RIC Agribusiness : fundamentals and applications / | HD9014.C462 BAR Roots of rebellion : land & hunger in Central America / |
Includes bibliographical references: p. 57-60.
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