Food chemicals codex / Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
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TextPublication details: Washington, D.C. : National Academy Press, 1981.Edition: 3rd edDescription: xxxi, 735 p. : ill. ; 29 cmISBN: - 0309030900 (hbk.)
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| TP441.CAN Canned citrus processing: techniques, equipment and food safety/ | TP453.C65 DIC An introduction to food colloids / | TP453.C65 DIC An introduction to food colloids / | TP455 ASS Food chemicals codex / | TP456.C65 NAT Natural food colorants / | TP482 WIL Supercold : an introduction to low temperature technology / | TP490 KUL Refrigeration and air conditioning : operation and maintenance/ |
Includes index.
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