Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
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TextPublication details: [Albany, N.Y.] : Delmar, c2001.Edition: 4th edDescription: xxiii, 353 p. : ill. ; 28 cmISBN: - 0766813177 (pbk.)
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Main Library | NFIC | TX911.3.M33 STR (Browse shelf(Opens below)) | Available | 92004035840 |
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| TX911.3M27 POW Introduction to management in the hospitality industry / | TX911.3.M3 KOT Marketing for hospitality and tourism / | TX911.3.M3 TAY Hospitality sales and promotion : strategies for success / | TX911.3.M33 STR Math principles for food service occupations / | TX911.3.P4 RIL Human resource management in the hospitality and tourism industry / | TX911.3.P4 VAN Supervision and leadership in tourism and hospitality / | TX911.3 VAN Professional hospitality: core competencies / |
Includes index.
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