Chemical markers for processed and stored foods / (Record no. 156398)

MARC details
000 -LEADER
fixed length control field 01249cam a2200301 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841234043(hbk.)
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP372.5
003 - CONTROL NUMBER IDENTIFIER
control field
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230123133905.0
040 ## - CATALOGING SOURCE
Transcribing agency NUST
245 00 - TITLE STATEMENT
Title Chemical markers for processed and stored foods /
Statement of responsibility, etc. edited by Tung-Ching Lee, Hie-Joon Kim.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. c1996.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 290 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ACS symposium series ;
Volume/sequential designation 631
500 ## - GENERAL NOTE
General note "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Tung-Ching.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Hie-Joon.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Meeting
Number of part/section/meeting (210th :
Date of meeting or treaty signing 1995 :
Location of meeting Chicago, Ill.)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10071635
b 04-08-05
c 17-04-03
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ordinary Loan Books
Call number prefix TP372.5
Holdings
Date last seen Total Checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
01/23/2023 4 TP372.5 CHE 92003019793 80.00 01/23/2023 BOOKS   LCC   1 NFIC   MAIN MAIN GEN 01/23/2023 80.00