Handbook of indigenous fermented foods / (Record no. 152673)

MARC details
000 -LEADER
fixed length control field 01105nam a2200265 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824718488 (cased)
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371.44
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) HAN
003 - CONTROL NUMBER IDENTIFIER
control field
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230123133655.0
040 ## - CATALOGING SOURCE
Transcribing agency NUST
245 00 - TITLE STATEMENT
Title Handbook of indigenous fermented foods /
Statement of responsibility, etc. editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. 1983.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 671 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Microbiology series ;
Volume/sequential designation v. 9.
500 ## - GENERAL NOTE
General note Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
500 ## - GENERAL NOTE
General note Inlcudes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
General subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H.
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Symposium Workshop on Indigenous Fermented Foods
Date of meeting or treaty signing (1977 :
Location of meeting Bangkok, Thailand)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1011774x
b 20-03-12
c 08-04-04
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ordinary Loan Books
Call number prefix TP371.44
Call number suffix HAN
Holdings
Date last seen Total Checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
01/23/2023 6 TP371.44 HAN 92003019766 80.00 01/23/2023 BOOKS   LCC     NFIC   MAIN MAIN GEN 01/23/2023 80.00