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Canned citrus processing: techniques, equipment and food safety/

Canned citrus processing: techniques, equipment and food safety/ [edited by ]Shan, Yang - Armsterdam: Elsevier, 2016. - viii,181 pages : illustrations ; 24 cm.

ISBN: 9780128047019 (paperback)

Subjects--Topical Terms:
Canned fruit indusrty
Canning and Preserving
Citrus processing

LC Class. No.: TP441 CAN

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