Evaluation of certain additives and contaminants : forty-first report of the joint FAO/WHO Expert committee on food additives /

Evaluation of certain additives and contaminants : forty-first report of the joint FAO/WHO Expert committee on food additives / World Health Organisation. - Geneva : World Health Organization, 1993. - viii, 53 p. ; 22 cm. - WHO Technical Report Series ; no. 837 .

Includes bibliographical references.

9241208376 (pbk.)


Vitamins in human nutrition.
Minerals in human nutrition.
Health.