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Food microbiology /

Frazier, William C.

Food microbiology / William C. Frazier. - New York : McGraw-Hill, 1958. - 472 p. ill. 24 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food--Bacteriology.
Microbiology.
Food--Preservation.
Food Microbiology.
Food Preservation.
Food--Preservation.

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