Biotechnology and the improvement of forage legumes /
Biotechnology and the improvement of forage legumes /
edited by B.D. McKersie and D.C.W. Brown.
- Wallingford : CAB International, c1997.
- ix, 444 p. : ill. ; 26 cm.
Includes index.
Includes bibliographical references.
0851991092 (hbk.)
Legumes--Biotechnology.
Forage plants--Biotechnology.
Crop improvement.
Includes index.
Includes bibliographical references.
0851991092 (hbk.)
Legumes--Biotechnology.
Forage plants--Biotechnology.
Crop improvement.