Making the most of fruit on foodservice menus /
Making the most of fruit on foodservice menus /
recipes selected by Jule Wilkinson.
- Boston : CBI Pub. Co., c1977.
- 245 p. : ill. ; 24 cm.
Includes index.
0843621508 (hbk.)
Cookery (Fruit).
Quantity cookery.
Includes index.
0843621508 (hbk.)
Cookery (Fruit).
Quantity cookery.