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Natural food colorants /

Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. - Glasgow : Blackie, 1992. - xii, 280 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 0442314647 (hbk.)

Subjects--Topical Terms:
Coloring matter in food.

Subjects--Index Terms: Food Additives

National Agricultural Library Call No.: TP456.C65

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