Chemical markers for processed and stored foods /
Chemical markers for processed and stored foods /
edited by Tung-Ching Lee, Hie-Joon Kim.
- Washington, DC : American Chemical Society, c1996.
- xi, 290 p. : ill. ; 24 cm.
- ACS symposium series ; 631 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995." Includes index.
Includes bibliographical references.
0841234043(hbk.)
Food industry and trade--Quality control--Congresses.
Food--Analysis--Congresses.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995." Includes index.
Includes bibliographical references.
0841234043(hbk.)
Food industry and trade--Quality control--Congresses.
Food--Analysis--Congresses.