Pearson's composition and analysis of foods /
Kirk, Ronald S.
Pearson's composition and analysis of foods / Ronald S. Kirk and Ronald Sawyer. - 9th ed. - Harlow : Longman Scientific & Technical, 1991. - x, 708 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references.
0582409101 (hbk.)
Food--Analysis.
Food adulteration and inspection.
Pearson's composition and analysis of foods / Ronald S. Kirk and Ronald Sawyer. - 9th ed. - Harlow : Longman Scientific & Technical, 1991. - x, 708 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references.
0582409101 (hbk.)
Food--Analysis.
Food adulteration and inspection.