Food biochemistry /
Alais, Charles.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. - West Sussex : Ellis Horwood, 1991. - 222 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology. .
Translation of: Abr�eg�e de biochimie alimentaire. Includes index.
Includes bibliographical references.
0747600619 (pbk.)
Food--Composition.
Biochemistry.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. - West Sussex : Ellis Horwood, 1991. - 222 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology. .
Translation of: Abr�eg�e de biochimie alimentaire. Includes index.
Includes bibliographical references.
0747600619 (pbk.)
Food--Composition.
Biochemistry.