Food supply chain management : issues for the hospitality and retail sectors /

Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. - Oxford : Butterworth Heinemann, 2001. - xx, 339 p. ; 25 cm.

lncludes index.

Includes bibliographical references.

0750647620 (pbk.)


Food industry and trade.