Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard.

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TextSeries: Catering and hotel management booksPublication details: Cheltenham : Stanley Thornes, 1987.Description: 4th ed; 218 p. ; 23 cmISBN:

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Ordinary Loan Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		HF5686.H75 HAR (Browse shelf(Opens below))					Available			92003021704

Includes index.

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