Food flavorings / edited by P.R. Ashurst.

Contributor(s):

Material type:

TextPublication details: London : Blackie Academic & Professional, 1995.Edition: 2nd edDescription: xvii, 332 p. : ill. ; 24 cmISBN:

Other title:

Subject(s):

Item type:

Ordinary Loan Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TP418 FOO (Browse shelf(Opens below))					Available			92003019772

Includes bibliographical references .

includes index.

First edition published under title: Food flavourings.

There are no comments on this title.

to post a comment.