Pearson's composition and analysis of foods / Ronald S. Kirk and Ronald Sawyer.
Material type:
TextPublication details: Harlow : Longman Scientific & Technical, 1991.Edition: 9th edDescription: x, 708 p. : ill. ; 24 cmISBN: - 0582409101 (hbk.)
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Main Library | NFIC | TX545 KIR (Browse shelf(Opens below)) | Available | 92003019824 |
Includes bibliographical references.
Includes index.
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